Sunday 18 March 2018

TUESDAY, 13 MARCH 2018 (recap) - Relish Bistro

Normal work...no special...except we explored a new lunch (dining) place nearby - Relish Bistro. Good food. Very personalised care. Any disputes, they fix it manually on the spot. Only time between service contacts takes longer than expected, like taking order and serving, clearing stuffs and invoicing, delivering invoice and billing etc. Good atmosphere - open under the sky and under the trees (obviously under some canopies ðŸ˜Š).


My order - Fish n Chips (with custom instruction, chillies)
Mauricio's order

(From left) Ewa from Poland and Ella from Finland




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